Job Details

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Bunker Hill Community College
  • Position Number: 2375052
  • Location: Boston, MA
  • Position Type: Food Services
Location: Boston, MA Category: Part Time Non-Benefited Positions Posted On: Wed Jul 14 2021 Job Description:

Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.


  • Compile food orders from faculty
  • Place food and supply orders from appropriate companies
  • Receive orders
  • Make grocery purchases for specialized items
  • Submit invoices to Business Office for payment
  • Reconcile petty cash
  • Maintain inventory of food and supplies
  • Monitor supply usage to reduce waste at the end of semesters

Kitchen Maintenance

  • Coordinate with Facilities for work orders
  • Contact service companies for equipment maintenance and repair not covered by Facilities
  • Clean and organize all storage areas
  • Ensure laundry is completed (with support from faculty)
  • Coordinate opening and closing kitchen and bake shop each semester

Job Requirements:
  • Current full- or part-time faculty in the Hospitality Department
  • ServSafe Certified
  • Ability to be on campus to receive orders

Additional Information:

Salary and hours: 10/hr @ $30.03/hr (temporary non-benefited position)

Review date: open until filled

Apply Here:


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