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- Kitchen Lab Coordinator-Hospitality Department (Part-Time) - Bunker Hill Community College
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Location: Boston, MA Category: Part Time Non-Benefited Positions Posted On: Wed Jul 14 2021 Job Description:
Job Requirements:
Additional Information:
Apply Here: https://www.click2apply.net/G7ynWkh5zNX7sBqbTqqwL
PI141683501
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Posted by the FREE value-added recruitment advertising agency
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Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.
Ordering
- Compile food orders from faculty
- Place food and supply orders from appropriate companies
- Receive orders
- Make grocery purchases for specialized items
- Submit invoices to Business Office for payment
- Reconcile petty cash
- Maintain inventory of food and supplies
- Monitor supply usage to reduce waste at the end of semesters
Kitchen Maintenance
- Coordinate with Facilities for work orders
- Contact service companies for equipment maintenance and repair not covered by Facilities
- Clean and organize all storage areas
- Ensure laundry is completed (with support from faculty)
- Coordinate opening and closing kitchen and bake shop each semester
Job Requirements:
- Current full- or part-time faculty in the Hospitality Department
- ServSafe Certified
- Ability to be on campus to receive orders
Additional Information:
Salary and hours: 10/hr @ $30.03/hr (temporary non-benefited position)
Review date: open until filled
Apply Here: https://www.click2apply.net/G7ynWkh5zNX7sBqbTqqwL
PI141683501
Copyright 2017 Jobelephant.com Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency
jeid-7910bd94c28867438b322e1c6bcf39a7